The Times - Serving Waitsburg, Dayton and the Touchet Valley

While I am certainly known for my love of cooking savory meat dishes, throughout the week much of my diet is centered around vibrant plant-based options. Incorporating more vegetarian meals in your routine is good both for your heart health, and perhaps more importantly, the health of the planet. Over the years I have gathered a diverse collection of meatless recipes that always satisfy without ever feeling like something is missing. This delightful chili, full of bright and spicy flavors, is balanced with the addition of umami rich mushrooms and sweet corn.

Ingredients:

Avocado oil

4 ounces m...