By Mike Ferrians
The Times
Mouth-watering barbeque hits Dayton
Share
Tweet
December 28, 2023
Mike Ferrian
Rex and "Big Red" – McNicol's slow-cooker and smoker
DAYTON - The Touchet Valley has a new source for fresh "low-and-slow" Memphis-style barbeque with a New York twist. R and B BBQ opened its doors at 232 East Main Street in Dayton on December 8 with breakfast, lunch, and dinner menus.
Owner Rex McNicol was on hand during a recent lunch-hour visit to give a tour. McNicol says he began slow cooking 16 years ago and entered competitions four years ago.
"If we won top prize, we'd still make more money off vending than we did the prize itself," he quips.
McNicol spent some time doing pop-up events in Walla Walla with his mobile slow cooker. But when...
For access to this article please
sign in or
subscribe.
Reader Comments(0)