By Michele Smith
The Times
New concessionaires at the Touchet Valley Golf Course restaurant
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April 15, 2021
Michele Smith
Sid Highsmith (l) and Nathanial Steen (r) are the new concessionaires at the Touchet Valley Golf Course restaurant
DAYTON-If you find you love the food prepared by Sid Highsmith and Nathanial Steen at Blazin Burgers, you should let them know so they will be encouraged to stay.
Steen said when the golf course restaurant closes this winter, they will take a three-month hiatus to explore the possibility of opening a restaurant in Indonesia. But, if they do well here, they will stay.
Blazin Burgers has been open since Saturday and, so far, there have been "huge" compliments and lots of buzz on Facebook, Highsmith said. One gentleman has eaten breakfast there every day since the restaurant opened last week, he...
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