The Times - Serving Waitsburg, Dayton and the Touchet Valley

I put this into the recipe column probably last fall or so. Believe it or not, fall is almost here and this recipe is very fall-ish. Acorn squash and apples.

Speaking of apples, it’s time to starting checking out apple recipes.

I made blueberry zucchini bread today, during my self-induced isolation from the smoke, and realized it is almost impossible to use up all the zucchini in baking. We did add it to our chicken vegetable soup and that helped reduce the inventory a bit.

I’ve made this and it is very good. I believe turkey sausage could be substituted. One version added Parmesan cheese. If...