The Times - Serving Waitsburg, Dayton and the Touchet Valley

I made this a few days ago because I had some asparagus to use up, plus I had all the ingredients, except half and half, but used milk. I even had an unbaked (bought) pie crust in the freezer that needed to be used.

It is quick and easy. The listed amount says it is for two pie crusts but the milk and eggs, I found, fit nicely in a large pie pan. I didn't measure or weigh the asparagus, just used what I had, which was about right. I didn't use 10 slices of bacon for this one pie, but cut a third of a package and cooked it.

This would make a nice food gift for Mother's Day or that special pe...