The Times - Serving Waitsburg, Dayton and the Touchet Valley

First, a report on the Banana Breakfast Cookies. They are a winner. I used quick oats, instead of rolled oats, which I chose over old fashioned oats, but next time, I will buy the rolled oats. I added a tablespoon of peanut butter, (I could have added more!), and chopped almonds. My first batch I didn’t use parchment paper. They stuck a little bit as there is no oil in the batter. So use the parchment paper. I also added a half teaspoon of baking powder and a little bit of sugar (perhaps a few teaspoons). The cinnamon comes through nicely. I could taste the yogurt, but slightly  Let me...