The Times - Serving Waitsburg, Dayton and the Touchet Valley

It was almost exactly a year ago I shared this recipe so if it sounds like a repeat, it is. It is a good recipe for this time of year because squash and apples are fall items so I thought I'd repeat it.

INGREDIENTS:

2 acorn squash-halved and seeded

4 oz mushrooms, chopped

1 TBSP butter, melted 2 apples, cored and chopped

¼ tsp garlic salt 1 c. fine breadcrumbs

¼ tsp sage ½ tsp sage

1 lb. pork saus...