TEENY MCMUNN: MY RECIPE BOX
STICKY GINGER SOY GLAZED CHICKEN
August 17, 2017
I saw a similar recipe on Facebook and thought I saved it, but I guess not. So I Googled the recipe, only to find out there are many versions. This one was the closest to what I remembered.
It turned out yummy and quick, but I didn't follow it exactly. I realized just recently, that cutting a raw chicken breast into bite sizes, then cooking it goes a lot faster than cooking a whole chicken breast, then cutting it up. I know! Sad isn't it?!
MARINADE:
¼ C. brown sugar
3 Tbsp soy sauce
2 cloves garlic
1 Tbsp fresh ginger, grated
Fresh cracked pepper
Tbsp cooking oil
8 chicken ski...
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