The Times 

Sizing Up The Salmon

Lions Salmon Feed 2016

 

Dena Wood

Ken Cole Jr. and Jack McCaw confer about the readiness of the filets.

People came from far and near to attend the Waitsburg Lions Club annual Salmon Bake last Saturday. The event went off without a hitch and the weather was the best it's been in recent years, according to one club member. The Salmon Bake, along with the Rib Feed, are the main fundraisers for the local club that provides strong support for the community.

Club treasurer Kevin House said attendance was close to the same as last year, with approximately 630 tickets sold. He said the fish was more expensive this year, but estimates the club will net about $10,000 on the feed, which is down a bit from...



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