The Times - Serving Waitsburg, Dayton and the Touchet Valley

"Nothing says lovin' like something from the oven." I've been wanting to say that for some time as it was stuck in my head. This is a favorite recipe that, of course, I copied but didn't put down how long to make the cake, so I made it and paid attention to how long I cooked it. It makes a large cake, full of raisins and nuts, and quite frankly, qualifies for breakfast...in my opinion.

Cream: 2 c. sugar, 1 c. shortening, --I use the mixer to blend well.

Add: 2 ½ c. unsweetened applesauce*****

Add: 2 eggs, 1 tsp vanilla

Sift together: 4 c. flour 1...